BAKLAVA
EAS 2018 HONEY SHOW ENTRY COOKIES, BARS AND BROWNIES – 1ST PLACE RIBBON INGREDIENTS: 1 cup chopped pecans 1 tsp ground cinnamon 1 package phyllo dough 1 cup melted butter 3/4 cup sugar 1 cup water 3/4 cup honey 1 Read More …
Author: Judy
HONEY DATE NUT BALLS
EAS 2018 HONEY SHOW ENTRY COOKIES, BARS AND BROWNIES – 3RD PLACE RIBBON INGREDIENTS: 2 cups pitted dates 2 cups raisins, soaked and drained 2 cups walnuts (but other nuts work just as well) a good scoop of honey in Read More …
KALE SLAW WITH HONEY MUSTARD MISO DRESSING
A healthy yet tasty salad – from the Cookbook My Darling Lemon Thyme by Emma Galloway. KALE SLAW WITH HONEY MUSTARD MISO DRESSING INGREDIENTS: Salad 2 large handfuls of curly kale, thick stems removed. 2 cups white cabbage, finely shredded. Read More …
HONEY SNACKING CAKE
An easy cake to make that is as delicious for snacking in the afternoon as it is for dessert at night! From the King Arthur Cookbook Whole Grain Baking INGREDIENTS: 1 cup sliced almonds 1 1/4 cups Whole Wheat Flour, Read More …