SCONES

SCONES
Scones From WithLoveAndCupcakes.com PRINT light, flakey scones, full of woodsy thyme and subtly sweetened with honey. yield: 12 scones INGREDIENTS 3 cups all-purpose flour ½ teaspoon baking soda 2½ teaspoons baking powder ½ teaspoon salt 2 teaspoons chopped fresh thyme ¾ cup earth balance (or butter) 1¼ cups buttermilk ¼ cup honey INSTRUCTIONS preheat the oven to 425 degrees F and line a baking s

THYME SHORTBREAD

THYME SHORTBREAD
Honey Thyme shortbread from a recipe in South Brunswick Magazine - summer of 2017 Ingredients: 2 cups all purpose Flour 2/3 cup sugar 1 Tablespoon fresh Thyme, chopped 1 tsp salt 3/4 cup cold, unsalted butter (1 1/2 sticks) cut into cubes 3 Tablespoons honey Method: 1. Preheat oven to 325 F degrees. In a large bowl, combine flour, sugar, thyme and salt. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Stir in hon...

SALMON in FOIL PACKETS

SALMON in FOIL PACKETS
Honey Salmon in Foil Packets Ingredients 1/4 cup honey 1 teaspoon dijon mustard 1 - 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves - but any herb would work Kosher salt and freshly ground black pepper, to taste 2 pounds salmon - this can be in filets or it can be a whole piece Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, mu...

Pancakes

Pancakes
Honey Whole Wheat Pancakes Ingredients 1 1/2 cups King Arthur white whole wheat flour 1/2 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon of cinnamon 2 large eggs beaten 1 1/2 cups buttermilk 3 tablespoons melted coconut oil 3 tablespoons honey 1/4 cup applesauce (optional - it is always yummy to drop some mini chocolate chips on each cooking pancake) Instructions 1. In a large bowl, combine the flour, baking

CARROT SOUP

CARROT SOUP
Honeyed Carrot Soup 2 Tbsp butter 2 small leeks, sliced 1 1/2 pounds of carrots, roughly chopped 1 Tbsp honey a small pinch of red pepper flakes bay leaf 8 cups vegetable stock sour cream for serving Melt the butter in a large saucepan over a medium heat. Add the leeks to the pan, then cook for about 5 mins until starting to soften. Add the carrots, honey, red pepper flakes and bay leaf, then cook for 2 mins. Pour in the stock, bring to the bo