THYME SHORTBREAD

THYME SHORTBREAD
Honey Thyme shortbread from a recipe in South Brunswick Magazine - summer of 2017 Ingredients: 2 cups all purpose Flour 2/3 cup sugar 1 Tablespoon fresh Thyme, chopped 1 tsp salt 3/4 cup cold, unsalted butter (1 1/2 sticks) cut into cubes 3 Tablespoons honey Method: 1. Preheat oven to 325 F degrees. In a large bowl, combine flour, sugar, thyme and salt. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Stir in hon...