EAS 2018 HONEY SHOW ENTRY
COOKIES, BARS AND BROWNIES - 3RD PLACE RIBBON
INGREDIENTS:
2 cups pitted dates
2 cups raisins, soaked and drained
2 cups walnuts (but other nuts work just as well)
a good scoop of honey in which to roll the balls
coarsely ground walnuts (or other nut) in which to roll the balls
DIRECTIONS:
Place the 2 cups of dates, raisins and nuts in a food processor and blend until a smooth paste forms. Take a small amount and roll in palm of your hand. Place the balls in the freezer until they are hard. Then take honey and make a layer of it on a plate. Take the coarsely ground nuts and put on another plate. Roll the frozen balls first in the honey and then in the nuts.
Ready to serve!