Pussy Willow, Goat Willow – Salix caprea Large shrub/small tree, 10-20’ tall and wide. Blooms in March. 2 star nectar, 4 star pollen source for honey bees. Bumble, mining and sweat bees; wasps, syrphid and tachinid flies also visit the Read More …
Jan Day of the Capital Bee Alliance will explain the value of recording what the bees are doing in the hive and what you are doing to the bees in the hive. Read More …
Bill Castro of Bee Friendly Apiary in Baltimore will speak about Treatment Free Beekeeping Read More …
This is a quick picture guide to recognizing situations inside your hives. Logon to the website to see the chart.
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Ask A Master Beekeeper: You Have Questions? They Have Answers! Wednesday, March 14, 2018 at 7:00 pm Brookside Nature Center, 1400 Glenallen Avenue, Silver Spring MD At our March meeting, members will have the opportunity to ask a panel of Read More …
Scones From WithLoveAndCupcakes.com PRINT light, flakey scones, full of woodsy thyme and subtly sweetened with honey. yield: 12 scones INGREDIENTS 3 cups all-purpose flour ½ teaspoon baking soda 2½ teaspoons baking powder ½ teaspoon salt 2 teaspoons chopped fresh thyme ¾ Read More …
Honey Thyme shortbread from a recipe in South Brunswick Magazine – summer of 2017 Ingredients: 2 cups all purpose Flour 2/3 cup sugar 1 Tablespoon fresh Thyme, chopped 1 tsp salt 3/4 cup cold, unsalted butter (1 1/2 sticks) cut Read More …
Honey Salmon in Foil Packets Ingredients 1/4 cup honey 1 teaspoon dijon mustard 1 – 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves – but any herb would work Kosher Read More …
Honey Whole Wheat Pancakes Ingredients 1 1/2 cups King Arthur white whole wheat flour 1/2 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon of cinnamon 2 large eggs beaten 1 1/2 cups buttermilk 3 tablespoons melted Read More …
Honeyed Carrot Soup 2 Tbsp butter 2 small leeks, sliced 1 1/2 pounds of carrots, roughly chopped 1 Tbsp honey a small pinch of red pepper flakes bay leaf 8 cups vegetable stock sour cream for serving Melt the butter Read More …
