CRACKED WHEAT CRAISIN HONEY BREAD EAS 2018 HONEY SHOW ENTRY YEAST BREAD OR ROLLS – 1ST PLACE RIBBON INGREDIENTS 1 1/2 cups cracked wheat 1 cup Craisins or raisins 1/4 cup brown sugar 1/4 cup local honey 2 teaspoons salt Read More …
EAS 2018 HONEY SHOW ENTRY COOKIES, BARS AND BROWNIES – 3RD PLACE RIBBON INGREDIENTS: 2 cups pitted dates 2 cups raisins, soaked and drained 2 cups walnuts (but other nuts work just as well) a good scoop of honey in Read More …
A healthy yet tasty salad – from the Cookbook My Darling Lemon Thyme by Emma Galloway. KALE SLAW WITH HONEY MUSTARD MISO DRESSING INGREDIENTS: Salad 2 large handfuls of curly kale, thick stems removed. 2 cups white cabbage, finely shredded. Read More …
An easy cake to make that is as delicious for snacking in the afternoon as it is for dessert at night! From the King Arthur Cookbook Whole Grain Baking INGREDIENTS: 1 cup sliced almonds 1 1/4 cups Whole Wheat Flour, Read More …
This is an easy appetizer to throw together that disappears quickly! Read More …
Scones From WithLoveAndCupcakes.com PRINT light, flakey scones, full of woodsy thyme and subtly sweetened with honey. yield: 12 scones INGREDIENTS 3 cups all-purpose flour ½ teaspoon baking soda 2½ teaspoons baking powder ½ teaspoon salt 2 teaspoons chopped fresh thyme ¾ Read More …
Honey Thyme shortbread from a recipe in South Brunswick Magazine – summer of 2017 Ingredients: 2 cups all purpose Flour 2/3 cup sugar 1 Tablespoon fresh Thyme, chopped 1 tsp salt 3/4 cup cold, unsalted butter (1 1/2 sticks) cut Read More …
Honey Salmon in Foil Packets Ingredients 1/4 cup honey 1 teaspoon dijon mustard 1 – 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves – but any herb would work Kosher Read More …
Honey Whole Wheat Pancakes Ingredients 1 1/2 cups King Arthur white whole wheat flour 1/2 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon of cinnamon 2 large eggs beaten 1 1/2 cups buttermilk 3 tablespoons melted Read More …
Honeyed Carrot Soup 2 Tbsp butter 2 small leeks, sliced 1 1/2 pounds of carrots, roughly chopped 1 Tbsp honey a small pinch of red pepper flakes bay leaf 8 cups vegetable stock sour cream for serving Melt the butter Read More …
